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Kitchen Facilities

The Hall Kitchen provides
  • A large gas oven and hob
  • A microwave oven
  • A fridge-freezer
  • A boiling water heater for tea and coffee making
  • Thermos jugs
  • 2 electric kettles
  • Stainless steel double sink and drainers
  • A thermostatically controlled water heater to provide hot water to sinks.
  • Crockery
  • Cutlery
  • Wine glasses
  • Tumblers
  • Jugs
  • Serving hatch to Main Hall
  • Serving hatch to Foyer
  • First Aid cabinet
It is a condition of hire that, at the end of each booking, no food or drink should be left in the fridge, in the rubbish bin, or elsewhere in the building. They must be taken away by the hirer.